In my fridge: Ingredients that don’t require a biochem degree. This spiced version set off my beet & swiss chard veggie burger from newly opened Bowery Diner. Sometimes that’s why take-out is so worth it.
Herbs give everything character. Buttered the pan and sprinkled rosemary on each side of the bread. Once toasted, topped with ruby rose jam. (Taken with instagram)
Edible arrangements @ work. This beats seeing Michael Rapaport in the office yesterday. (Taken with instagram)
I’ll be working the BBQ & the Blues event on Friday, September 30.
Soup for breakfast was a good move. Creamy white bean soup @ food for life. #harlem (Taken with instagram)
American Legion Post 398. How family reunions should be w a cash bar. (Taken with instagram)